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USDA Prime CAB Ribeye & Prime Rib Roast: The Hallmark of Premium Beef

When it comes to premium beef, the USDA Prime Certified Angus Beef (CAB) Ribeye and Prime Rib Roast are unmatched in their quality, flavour, and tenderness. Whether you’re treating yourself to a steak dinner or preparing a grand roast for a special occasion, these cuts deliver the ultimate gourmet experience.

Graded USDA Prime—the highest quality available and awarded to only the top 2-3% of beef—and Certified Angus Beef (CAB) for its incredible marbling and consistency, these cuts are the gold standard of beef. Add in the fact that they’re sourced from grain-fed cattle, and you have the perfect combination of rich, buttery flavor and melt-in-your-mouth tenderness that steak and roast lovers crave.

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What Makes These Cuts Special?

1. USDA Prime Grade

USDA Prime is the highest grade of beef recognised in the United States. With abundant marbling—the thin streaks of fat that weave through the muscle—USDA Prime beef offers unparalleled flavor, juiciness, and tenderness.

2. Certified Angus Beef (CAB)

Certified Angus Beef is a brand that ensures consistency and quality. For beef to qualify as CAB, it must meet 10 exacting criteria, including superior marbling, uniform sizing, and exceptional tenderness. The USDA Prime CAB Ribeye and Prime Rib Roast combine this high standard with the USDA Prime grade, making them the pinnacle of premium beef.

3. Grain-Fed Excellence

Sourced from grain-fed cattle, both the ribeye and prime rib boast a rich, buttery flavor that enhances their tender texture. Grain-fed beef is known for its consistent quality, ensuring every bite is as delicious as the last.

4. Versatility and Options

– 350g (12oz) Ribeye Steak: Ideal for individual portions, perfect for grilling, pan-searing, or sous vide.

– 450g (16oz) Ribeye Steak: A slightly larger option for steak lovers who want a heartier meal.

– 1.8kg (63oz) Prime Rib Roast: Perfect for small holiday gatherings or family dinners, this roast serves 4-6 people.

– 2.7kg (95oz) Prime Rib Roast: A show-stopping centrepiece for larger celebrations, serving 8-10 people.

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The Ribeye Steak Experience

The USDA Prime CAB Ribeye Steak is a favourite among chefs and home cooks alike. Its marbling ensures a juicy and flavorful bite every time, while its tenderness makes it easy to cook to perfection. Whether you prefer it grilled, pan-seared, or cooked sous vide, the ribeye is versatile enough to suit any cooking style.

Flavour and Texture

The ribeye offers a rich, beefy flavor complemented by its melt-in-your-mouth texture. The marbling bastes the steak as it cooks, creating a buttery tenderness that lingers on the palate.

Cooking Tips

1. Grilling: Heat your grill to high. Sear the ribeye for 2-3 minutes on each side, then cook on indirect heat until it reaches your desired doneness.

2. Pan-Searing: Use a cast-iron skillet for best results. Sear for 2-3 minutes on each side, then baste with butter and aromatics for added richness.

3. Sous Vide: Cook the ribeye at 54°C (130°F) for medium-rare. Finish with a quick sear on high heat to create a golden crust.

Serving Suggestions

Pair your ribeye with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. Finish with a dollop of herb butter or a drizzle of chimichurri sauce for an elevated dining experience.

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The Prime Rib Roast Experience

The USDA Prime CAB Prime Rib Roast is the ultimate centrepiece for special occasions, from festive holiday feasts to celebratory dinners. Known for its tenderness and rich flavour, the prime rib is cut from the same rib primal as the ribeye, offering the same marbling and buttery texture but in a larger, roast-ready format.

Flavour and Texture

The prime rib’s marbling ensures it remains juicy and flavorful, even when roasted for long periods. Its outer crust develops a caramelised, smoky flavour during cooking, while the interior stays tender and moist.

Cooking Tips

1. Preparation:

– Remove the roast from the fridge 1-2 hours before cooking to allow it to come to room temperature.

– Rub generously with a mixture of kosher salt, black pepper, and garlic powder for a flavorful crust.

2. Roasting:

– Preheat your oven to 200°C (400°F).

– Roast for 15 minutes to sear the outside, then reduce the oven temperature to 160°C (325°F) and cook until the internal temperature reaches your desired doneness:

  – Medium-Rare: 54°C (130°F)

  – Medium: 60°C (140°F)

– Allow the roast to rest for 20-30 minutes before carving.

3. Serving Suggestions:

Serve with a rich red wine reduction or classic au jus. Pair with Yorkshire pudding, roasted potatoes, and sautéed green beans for a traditional feast.

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Why Choose Sun Kee for USDA Prime CAB Beef?

At Sun Kee, we pride ourselves on sourcing only the finest meats for our customers in Hong Kong. Our USDA Prime CAB Ribeye Steaks and Prime Rib Roasts are hand-selected for their quality and freshness, ensuring each cut meets the highest standards of flavour and tenderness.

Key Features:

– USDA Prime grade: Top 2-3% of beef, known for exceptional marbling and juiciness.

– Certified Angus Beef (CAB): Meets 10 quality standards for consistent flavor and texture.

– Grain-fed: Ensures a rich, buttery flavor.

– Vacuum-sealed: Individually packaged to preserve freshness.

– Available in 350g, 450g (steaks) and 1.8kg, 2.7kg (roasts): Options for every occasion.

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Health Benefits

While indulgent, USDA Prime CAB beef also provides essential nutrients:

– High in protein (25-28g per 100g), supporting muscle repair and growth.

– Rich in iron and zinc, promoting energy production and immune function.

– A good source of vitamin B12, essential for brain and nerve health.

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Order Online in Hong Kong

Experience the convenience of ordering premium beef online with Sun Kee, Hong Kong’s trusted source for premium meat and seafood. Every steak and roast is delivered fresh to your doorstep, ready to cook and enjoy.

Why Shop with Sun Kee?

– Free delivery on orders over HK$800.

– Convenient portion sizes for any occasion.

– Trusted by Hong Kong households for over 60 years.

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Conclusion

The USDA Prime CAB Ribeye Steaks and Prime Rib Roasts are perfect for every occasion, whether it’s a quick weeknight dinner or a grand holiday feast. With exceptional marbling, buttery flavor, and melt-in-your-mouth tenderness, these cuts offer the ultimate steakhouse or festive dining experience at home.

Order now and enjoy premium beef delivered straight to your door in Hong Kong. Elevate your meals with Sun Kee’s USDA Prime CAB Ribeye and Prime Rib Roast today!