Description

USDA Choice CAB Striploin: The Perfect Balance of Flavor and Tenderness

The USDA Choice Certified Angus Beef (CAB) Striploin is a premium steak cut that delivers the perfect combination of bold flavor, exceptional marbling, and tender texture. Known as one of the most versatile and beloved cuts, the striploin (or New York Strip) is ideal for any occasion—whether you’re cooking a quick dinner or hosting a special event.

What Makes USDA Choice CAB Striploin Special?

1. USDA Choice Grade

USDA Choice beef represents one of the highest quality grades, offering excellent marbling and tenderness. This ensures a juicy, flavorful steak that will impress even the most discerning steak lovers.

2. Certified Angus Beef (CAB)

Certified Angus Beef is the gold standard for Angus beef, requiring adherence to 10 stringent quality specifications. These criteria focus on marbling, texture, and flavor, creating a consistently superior product. The USDA Choice CAB Striploin combines this premium certification with USDA Choice grading, delivering a steak that’s both tender and full of flavor.

3. Grain-Fed Excellence

Sourced from grain-fed cattle, the USDA Choice CAB Striploin boasts a rich, beef-forward taste with a buttery texture. The grain diet enhances the marbling, ensuring a steak that’s juicy and flavorful in every bite.

4. Perfectly Portioned for Any Occasion

– 230g (8oz): Ideal for light, individual servings or smaller meals.

– 350g (12oz): A classic steakhouse portion, perfect for steak lovers.

– 450g (16oz): A generous cut for those who want to indulge or share.

5. Vacuum-Sealed Freshness

Each steak is individually vacuum-sealed to preserve its freshness and lock in its natural flavors. This ensures that your steak arrives in perfect condition, ready to be cooked to perfection.

The Striploin Experience

Flavour and Texture

The USDA Choice CAB Striploin is known for its bold, beefy flavor and tender yet firm texture. The marbling melts into the steak as it cooks, enhancing its juiciness and creating a rich, buttery taste. The balance of lean meat and flavorful fat makes it a top choice for steak enthusiasts.

Versatile Cooking Options

The USDA Choice CAB Striploin is a versatile cut that works well with a variety of cooking methods:

– Grilling: Achieve a smoky, charred crust that enhances the steak’s natural flavours.

– Pan-Searing: Create a golden-brown crust while maintaining a juicy interior.

– Sous Vide: Cook to precise doneness, then finish with a quick sear for the perfect crust.

How to Cook the Perfect Striploin Steak

1. Preparation

– Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.

– Season generously with kosher salt and freshly cracked black pepper to enhance its natural flavors.

2. Cooking

– Grill or Pan-Sear: Heat your grill or skillet to high heat. Sear the steak for 2-3 minutes per side, then finish on lower heat or in an oven until the internal temperature reaches your desired doneness:

  – Medium-Rare: 54°C (130°F)

  – Medium: 60°C (140°F)

– Sous Vide: Cook at 54°C (130°F) for medium-rare, then sear in a hot pan to create a caramelized crust.

3. Resting

– Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute. This ensures a tender and juicy steak.

4. Serving Suggestions

– Pair with classic sides like roasted potatoes, sautéed mushrooms, or steamed asparagus.

– Finish with a drizzle of garlic butter, a sprinkle of sea salt, or a rich red wine reduction.

Why Buy USDA Choice CAB Striploin from Sun Kee?

At Sun Kee, we pride ourselves on providing only the highest quality meats to our customers in Hong Kong. Our USDA Choice CAB Striploin steaks are hand-selected and handled with care to ensure maximum freshness, flavour, and consistency.

Key Features:

– USDA Choice Grade: High-quality beef with excellent marbling for tenderness and juiciness.

– Certified Angus Beef (CAB)：Meets 10 strict quality criteria for consistent texture and flavour.

– Grain-Fed：Ensures a rich, buttery flavour and a melt-in-your-mouth texture.

– Vacuum-Sealed：Individually packaged to lock in freshness and make storage convenient.

– Available in 230g, 350g, and 450g portions：Perfect for any occasion or appetite.

Health Benefits

In addition to its incredible flavor, the USDA Choice CAB Striploin offers several nutritional benefits:

– High in protein (25-28g per 100g), essential for muscle growth and repair.

– Rich in iron and zinc, supporting energy production and immune function.

– A great source of vitamin B12, which promotes brain and nervous system health.

Order Online in Hong Kong

Enjoy the convenience of ordering premium beef online with Sun Kee, a trusted supplier of high-quality meats in Hong Kong. Our USDA Choice CAB Striploin steaks are delivered fresh to your doorstep, allowing you to enjoy steakhouse-quality meals at home.

Why Shop with Sun Kee?

– Free delivery on orders over HK$800.

– Portion sizes tailored for any occasion.

– Over 60 years of experience delivering high-quality meat to Hong Kong households.

Conclusion

The USDA Choice Certified Angus Beef Striploin is a premium steak cut that offers bold flavour, tender texture, and exceptional quality. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, the USDA Choice CAB Striploin is sure to impress with its consistency and taste.

Order now to bring the taste of a premium steakhouse into your home. With Sun Kee’s USDA Choice CAB Striploin, every meal is a celebration of flavour and quality.