荷蘭小牛膝

小牛膝的肌肉含較多的結締組織，口感相對其他部位結實，味道卻更見濃郁；而中間的腿骨滿載著鮮美的牛骨髓。燉煮後肉質會變得嫩滑而富膠質。

本產品以3-4cm的厚度切割，適合長時間燉煮。

Veal shank is a thick cut of meat, contains lots of connective tissue and round leg bones filled with incredible bone marrow. It is a relatively tough cut of meat but braising makes it tender, flavourful and full of collagen.

Our cross-cut veal shanks are 3-4cm thick, an ideal size for braising.