商品說明

USDA Prime CAB Striploin: The Steak Lover’s Favorite

The USDA Prime Certified Angus Beef (CAB) Striploin is a premium cut that offers the perfect combination of bold flavor, delicate marbling, and tenderness. Whether you’re a seasoned home chef or a steak enthusiast, the USDA Prime CAB Striploin is a must-have for your kitchen. Its rich beefy taste and ideal texture make it a versatile and satisfying choice for any occasion.

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What Makes the USDA Prime CAB Striploin Special?

1. USDA Prime Grade

USDA Prime is the highest grade of beef awarded by the United States Department of Agriculture. Only the top 2-3% of beef qualifies as Prime, based on its exceptional marbling and tenderness. This ensures a steak that’s juicy, flavorful, and of unmatched quality.

2. Certified Angus Beef (CAB)

Certified Angus Beef represents the gold standard for Angus beef, requiring strict adherence to 10 exacting quality criteria, including superior marbling, texture, and consistency. The USDA Prime CAB Striploin combines this certification with the USDA Prime grade, delivering one of the finest steaks available.

3. Grain-Fed Excellence

Sourced from grain-fed cattle, the striploin boasts a rich, buttery flavor and maintains a tender, juicy bite. The consistent quality of grain-fed beef ensures every steak delivers a premium experience.

4. Perfectly Portioned for Any Occasion

– 230g (8oz): A great option for a light, individual serving.

– 350g (12oz): The perfect size for a hearty steak dinner.

– 450g (16oz): A larger portion for those who want to indulge or share.

5. Vacuum-Sealed Freshness

Each steak is individually vacuum-sealed to lock in its freshness, flavor, and natural juices. This ensures your steak arrives in perfect condition, ready for cooking.

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The Culinary Experience

Flavor and Texture

The USDA Prime CAB Striploin is known for its bold, beefy flavor and ideal balance of lean meat and marbling. The marbling melts into the steak during cooking, enhancing its natural juices and creating a rich, buttery taste. The firm yet tender texture of the striploin provides a satisfying bite, making it a favorite among steak enthusiasts.

Versatile Cooking Options

The USDA Prime CAB Striploin is a versatile cut that can be prepared using a variety of cooking methods:

– Grilling: Achieve a smoky, charred crust that enhances the steak’s natural flavors.

– Pan-Searing: Create a golden-brown crust while keeping the interior tender and juicy.

– Sous Vide: Cook to precise doneness, then finish with a quick sear for the perfect crust.

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Cooking Tips for the Perfect Striploin Steak

1. Preparation

– Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.

– Season generously with kosher salt and freshly ground black pepper to enhance its natural flavors.

2. Cooking

– For a medium-rare steak, sear in a hot skillet or on a grill for 2-3 minutes per side. Finish cooking in an oven (200°C/400°F) or on indirect heat on the grill until the internal temperature reaches 54°C (130°F).

– For sous vide, cook at 54°C (130°F) for medium-rare, then sear in a hot pan for a caramelized crust.

3. Resting

– Allow the steak to rest for 5-10 minutes after cooking to let the juices redistribute, ensuring every bite is tender and juicy.

4. Serving Suggestions

– Pair with classic sides like roasted potatoes, grilled asparagus, or a fresh salad.

– Enhance the flavor with compound butter, peppercorn sauce, or a drizzle of balsamic glaze.

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Why Choose USDA Prime CAB Striploin from Sun Kee?

At Sun Kee, we are committed to delivering only the highest quality meat to our customers in Hong Kong. Our USDA Prime CAB Striploin steaks are hand-selected and handled with care to ensure maximum freshness and flavor.

Key Features:

– USDA Prime Grade: The top 2-3% of beef, known for its exceptional marbling, juiciness, and tenderness.

– Certified Angus Beef (CAB): Meets 10 stringent quality standards for consistent flavor and texture.

– Grain-Fed: Ensures a rich, buttery flavor and a melt-in-your-mouth texture.

– Vacuum-Sealed: Individually packaged to lock in freshness and make storage convenient.

– Available in 230g, 350g, and 450g portions: Perfect for any occasion or appetite.

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Health Benefits

While indulgent, the USDA Prime CAB Striploin also offers nutritional benefits:

– High in protein (25-28g per 100g), essential for muscle repair and growth.

– Rich in iron and zinc, supporting energy production and immune function.

– A good source of vitamin B12, which promotes brain and nervous system health.

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Order Online in Hong Kong

Enjoy the convenience of online shopping with Sun Kee, a trusted supplier of premium meats in Hong Kong. Our USDA Prime CAB Striploin steaks are delivered fresh to your doorstep, so you can enjoy a steakhouse-quality meal at home.

Why Shop with Sun Kee?

– Free delivery on orders over HK$800.

– Portion sizes tailored for any occasion.

– Over 60 years of experience delivering high-quality meat to Hong Kong households.

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Conclusion

The USDA Prime Certified Angus Beef Striploin is the ultimate steak for any occasion, whether you’re preparing a quick dinner or hosting a special gathering. Its bold flavor, delicate marbling, and tender texture make it a standout choice for steak lovers.

Order now to bring the taste of a premium steakhouse directly to your home. With Sun Kee’s USDA Prime CAB Striploin, every meal becomes an unforgettable dining experience.