商品說明

USDA Choice CAB Ribeye: Premium Flavour at an Affordable Price

The USDA Choice Certified Angus Beef (CAB) Ribeye is a testament to quality and flavour. Known for its exceptional marbling and tenderness, this ribeye cut is perfect for those who appreciate the rich, buttery taste of premium beef without paying a premium price. Whether you’re a seasoned steak lover or new to gourmet cuts, this ribeye offers a steakhouse-quality experience at home.

Why Choose USDA Choice Certified Angus Beef Ribeye?

1. USDA Choice Grade
USDA Choice is one of the highest beef grades, second only to USDA Prime. It offers excellent marbling and tenderness, making it an ideal choice for flavorful and juicy steaks.

2. Certified Angus Beef (CAB)
Certified Angus Beef is widely regarded as the benchmark for quality beef. To meet CAB standards, beef must pass 10 exacting quality criteria, ensuring superior marbling, consistent texture, and bold flavor. This ribeye combines the USDA Choice grade with CAB certification, making it a reliable and delicious option for any steak lover.

3. Grain-Fed Excellence
Sourced from grain-fed cattle, the ribeye boasts a rich, beef-forward taste and a tender texture that’s perfect for any cooking method. The marbling melts during cooking, enhancing the steak’s natural juiciness and flavour.

4. Perfectly Portioned for Any Occasion
– 230g (8oz): A lighter portion for individual diners or smaller meals.
– 350g (12oz): A hearty size for a classic steak dinner.
– 450g (16oz): A generous portion for those who love a large, satisfying steak.

5. Vacuum-Sealed Freshness
Each ribeye steak is individually vacuum-sealed to lock in freshness, making it easy to store and ensuring the best possible flavor when cooked.

Flavour and Texture
The USDA Choice CAB Ribeye is prized for its bold beefy flavor and melt-in-your-mouth tenderness. The marbling ensures the steak stays juicy during cooking, while the rich fat content adds depth to its flavor. This ribeye delivers the perfect balance of tenderness and a satisfying bite.

Versatile Cooking Options

The ribeye is one of the most versatile cuts, suitable for a variety of cooking methods:
– Grilling: Achieve a smoky, charred crust that enhances the steak’s natural flavours.
– Pan-Searing: Create a golden-brown crust while keeping the interior juicy and tender.
– Sous Vide: Cook to precise doneness, then finish with a quick sear for the perfect crust.

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How to Cook the Perfect Ribeye Steak

1. Preparation
– Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
– Generously season with kosher salt and freshly cracked black pepper for enhanced flavor.

2. Cooking
– Grill or Pan-Sear: Preheat your grill or skillet to high heat. Sear the steak for 2-3 minutes on each side, then finish on lower heat or in an oven until the internal temperature reaches your desired doneness:
– Medium-Rare: 54°C (130°F)
– Medium: 60°C (140°F)
– Sous Vide: Cook at 54°C (130°F) for medium-rare, then sear on high heat for a caramelised crust.

3. Resting
– Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute, ensuring a tender and juicy bite.

4. Serving Suggestions
– Pair your ribeye with roasted vegetables, mashed potatoes, or a fresh green salad.
– Add a finishing touch with herb butter, béarnaise sauce, or a sprinkle of flaky sea salt.

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Why Buy USDA Choice CAB Ribeye from Sun Kee?

At Sun Kee, we are committed to delivering only the highest quality meat to our customers in Hong Kong. Our USDA Choice CAB Ribeye steaks are hand-selected and handled with care to ensure maximum freshness and flavour.

Key Features:
– USDA Choice Grade: High-quality beef with excellent marbling for tenderness and juiciness.
– Certified Angus Beef (CAB): Meets 10 strict quality criteria for consistent flavor and texture.
– Grain-Fed: Ensures a rich, buttery flavor and a melt-in-your-mouth texture.
– Vacuum-Sealed: Individually packaged to lock in freshness and make storage convenient.
– Available in 230g, 350g, and 450g portions: Perfect for any occasion or appetite.

Indulgent yet nutritious, the USDA Choice CAB Ribeye offers several health benefits:
– High in protein (25-28g per 100g), essential for muscle growth and repair.
– Rich in iron and zinc, supporting energy production and immune function.
– A great source of vitamin B12, which promotes brain and nervous system

Order Online in Hong Kong

Enjoy the convenience of ordering premium beef online with Sun Kee, a trusted supplier of high-quality meats in Hong Kong. Our USDA Choice CAB Ribeye steaks are delivered fresh to your doorstep, so you can enjoy steakhouse-quality meals in the comfort of your home.

Why Shop with Sun Kee?
– Free delivery on orders over HK$800.
– Portion sizes tailored for any occasion.
– Over 60 years of experience delivering high-quality meat to Hong Kong households.

The USDA Choice Certified Angus Beef Ribeye is the perfect choice for steak lovers who value flavour, tenderness, and affordability. Whether you’re preparing a quick weeknight dinner or hosting a special occasion, this ribeye delivers consistent quality and bold flavour every time.

Order now to bring the taste of a premium steakhouse into your home. With Sun Kee’s USDA Choice CAB Ribeye, every meal is an experience worth savouring!