USDA Choice CAB Striploin



Striploin steak is a cut from the short loin, consist of a muscle that does little work, thus making the meat particularly tender. This cut is a steakhouse classic, known for its marbling, tenderness and flavor.

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Additional information

Weight450 kg
Weight | 重量

230g, 350g, 450g

Alternative Names

New York Strip Steak (USA) ; Sirloin (UK, Ireland, Australia, New Zealand) ; Strip Loin (Canada) ; Contre-fillet (France)