Description
Premium Chicken Hearts from Niigata, Japan
Discover the exceptional quality of Niigata Chicken Heart, sourced from free-range chickens raised in the lush landscapes of Niigata Province, Japan. These chickens are carefully nurtured with no hormones, no antibiotics, and no pesticides in their feed, ensuring a pure and natural product. Each 200g frozen pack contains perfectly cleaned chicken hearts, prized for their robust flavor and unique texture. Perfect for adventurous home cooks and professional chefs alike, this versatile cut is an excellent choice for a wide variety of dishes.
Texture and Flavor
Niigata Chicken Hearts offer a firm yet tender bite, with a pleasant chew and a meaty, slightly gamey flavor. Their natural richness is balanced by a mild sweetness, making them an ideal choice for bold seasonings or simple grilling. When cooked properly, they remain juicy on the inside with a satisfying, crispy exterior when seared or grilled.
Culinary Uses
In Japanese Cuisine
Chicken hearts are a staple on yakitori (grilled skewer) menus, where their rich flavor and chewy texture are enhanced by the smoky aroma of grilling. Lightly salted or brushed with tare sauce (a mix of soy sauce, mirin, and sake), they are grilled over high heat until caramelized to perfection.
In French Cuisine
In French cooking, chicken hearts are often used in rustic dishes such as:
- Chicken Heart Fricassée – A sautéed dish with garlic, onions, and fresh herbs, served as a comforting side or main.
- Hearts in Red Wine Sauce – Braised in a red wine reduction with shallots and thyme for a rich, earthy dish.
Preparation Tips
As a chef, here’s how to prepare Niigata Chicken Hearts for cooking:
- Thawing: Thaw in the refrigerator overnight or in cold water for immediate use.
- Cleaning: Although pre-cleaned, rinse the hearts and pat them dry. Trim any excess fat or connective tissue for a cleaner presentation.
- Marinating: Marinate in soy sauce, garlic, ginger, or vinegar to tenderize the hearts and enhance their flavor.
- Cooking: Chicken hearts cook quickly—avoid overcooking to maintain their tender, juicy texture.
Easy Recipes to Try at Home
- Grilled Chicken Heart Yakitori
- Thread chicken hearts onto skewers, season with salt or tare sauce, and grill over high heat until slightly charred and caramelized. Serve with a squeeze of lemon and a side of pickled vegetables.
- Garlic Butter Sautéed Chicken Hearts
- Sear hearts in a hot skillet with butter, garlic, and fresh parsley. Serve as an appetizer or over a bed of rice for a simple yet flavorful meal.
- Chicken Heart Stir-Fry
- Stir-fry sliced chicken hearts with soy sauce, oyster sauce, garlic, and chili for a quick, protein-packed dish. Add vegetables like bell peppers or snap peas for extra crunch.
Pairing Suggestions
- Wine: Pair with a medium-bodied red wine like Pinot Noir or a dry white such as Sauvignon Blanc.
- Beer: A crisp lager or pilsner complements the bold flavors of grilled chicken hearts.
- Rice or Noodles: Serve with steamed rice, udon noodles, or soba to balance the rich, meaty flavor.
- Condiments: Enhance with a drizzle of sesame oil, a sprinkle of togarashi spice, or a dash of yuzu kosho for added depth.
Benefits for Pets
Niigata Chicken Hearts are not only a delicacy for humans but also a nutritious treat for pets. They provide:
- High-Quality Protein: Supports muscle growth and overall health.
- Rich in Taurine: Promotes heart health and vision, especially beneficial for cats.
- Iron and Zinc: Boosts energy levels and immune function.
Cook the hearts thoroughly before feeding them to pets and slice into small pieces to ensure safe consumption.
Why Choose Niigata Chicken Heart?
Niigata Chicken Heart is a versatile ingredient that brings the authentic taste of Japanese and French cuisine to your kitchen. Whether grilled, sautéed, or stir-fried, these premium-quality hearts are a flavorful and nutrient-rich choice for chefs, food enthusiasts, and caring pet owners alike.
Niigata Chicken Heart – Naturally Delicious, Perfectly Versatile.
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