Description
“伊比利星” (Estrella de Castilla)是西班牙著名品牌，自1982年起，為市場提供質素上乘的伊比利黑毛豬肉製品。產品線包括鮮肉、醃漬肉、頂級火腿等等。
伊比利豬源自地中海地區，現今主要於伊比利半島繁衍。它通體漆黑、少毛、四肢瘦長、黑蹄、長鼻耷耳，外觀與其他品種截然不同。它們天性喜歡走動，好食橡果，新陳代謝快，亦是少有的能夠在肌肉中浸潤較多脂肪，具備如和牛般「霜降」紋理的豬種。
品牌沿襲當地傳統，飼養的伊比利豬在名為「Dehesa」，即滿佈橡樹的自然林地中放養，在無污染及無壓力的環境中徐徐成長，而最後5個月的育肥階段，只進食天然牧草及橡果，造就獨特的風味。由於全天然的養育方式，伊比利豬長成後，自然達致完美的肥瘦比例，故被譽為「世界上最好吃的豬」。
“Estrella de Castilla” offers the highest quality Iberian cured, fresh, fat and meat meal products since 1982.
A breed originating from the Mediterranean, which is currently bred in the Iberian peninsula, whose characteristics offer unique products. They are unmistakable due to their very dark colour, lack of fur, thin legs, black hooves, long snout and floppy ears. Its natural ease for shepherding, outstanding metabolism and grazing of acorns, make it a special animal. Very Few species have a physiology that enables them to infiltrate fat in their muscles, a peculiarity that allows their meat to be one of the finest and most recognised foods in the world.
Iberian pigs are born and grow up in meadows, known as “The Dehesa” an ideal natural environment, which consists of extensive areas of forest with holm-oak, gall oak, and cork oak woodlands. Grazing in vast meadows allows the Iberian pig to physically develop in a stress-free environment, without the need to put them into stables.
Spain has more than half of the world’s oaks, and it’s there that the Iberian pig eats only acorns and grass during the last 5 months of the fattening process.
These animals move freely in the pasture, a fact that contributes significantly to the formation of their muscles. This means that they acquire a perfect ratio of meat and fat, making their produce recognised as one of the most delicious foods in the world.
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