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Greenshell mussels are unique to New Zealand. They are grown in remote areas of New Zealand where the water is pollution free, cool and clean. The mussels are grown in waters monitored by Government Health Authorities, and processed under a full HACCP programme. Greenshell mussels are a safe and highly nutritious shellfish, which can be turned into a delicate and tasty dish within minutes. Greenshell mussels are perfect for snacks, entrees and main meals, and are excellent with a glass of wine.
Organic greenshell mussels on the half shell. M size, 1kg per pack, cooked.
Out there, there’s more ocean than there is land, and it’s full of wild natural seafood, great for eating.
Native to New Zealand, Talley’s Greenshell Mussels are cultivated in the pristine South Pacific waters of New Zealand.
Combining the best of nature with the best technology, our sustainably nurtured Greenshell Mussels are snap frozen to lock in the freshness and retain that superb just-harvested flavour.
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