Niigata Province Chicken Gizzard 200g

Description

Premium Chicken Gizzards from Niigata, Japan

Enjoy the exceptional quality of Niigata Chicken Gizzards, sourced from free-range chickens raised in the verdant Niigata Province, Japan. Known for its dedication to sustainable and ethical farming, Niigata ensures these chickens are raised without hormones, antibiotics, or pesticides in their feed. These 200g frozen packs offer impeccably cleaned gizzards, ready to deliver their distinctive texture and flavor to a variety of dishes.

Texture and Flavor

Chicken gizzards are known for their firm, chewy texture and deep, meaty flavor. Niigata Chicken Gizzards, in particular, are tender yet satisfyingly toothsome, with a rich, earthy taste that pairs beautifully with bold seasonings and high-heat cooking methods like grilling or stir-frying.

Culinary Uses

In Japanese Cuisine

Gizzards are a popular choice for yakitori, where they’re skewered, grilled, and seasoned with just salt or tare sauce. Their satisfying chewiness and smoky flavor make them a favorite at izakayas.

In French Cuisine

In French cooking, chicken gizzards are often:

1. Confit Gizzards – Slow-cooked in duck fat until tender, then served in salads or alongside roasted potatoes.
2. Gizzard Fricassée – Sautéed with garlic, shallots, and herbs for a rustic, flavorful side dish.

Preparation Tips

As a chef, here’s how to prepare Niigata Chicken Gizzards:

1. Thawing: Thaw in the refrigerator overnight or in a bowl of cold water.
2. Cleaning (Optional): Though cleaned, you may rinse the gizzards and pat them dry before cooking.
3. Tenderizing: For a softer texture, simmer the gizzards in salted water or broth for 30-45 minutes before grilling or stir-frying.
4. Seasoning: Simple marinades of soy sauce, garlic, or vinegar-based dressings complement the natural flavor of gizzards.

Easy Recipes to Try at Home

1. Grilled Gizzard Yakitori
   • Thread gizzards onto skewers, season with salt or tare sauce, and grill until smoky and slightly charred. Serve with a squeeze of lemon.
2. Gizzard Confit Salad
   • Toss confit gizzards with mixed greens, cherry tomatoes, and a mustard vinaigrette for a hearty yet refreshing dish.
3. Stir-Fried Gizzards with Garlic and Chili
   • Sauté sliced gizzards with garlic, chili peppers, and soy sauce for a quick and spicy appetizer or side dish.

Pairing Suggestions

• Beer: Pairs wonderfully with light, crisp lagers or pilsners.
• Wine: Complement with a bold, earthy red wine like Syrah or a dry white like Sauvignon Blanc.
• Rice or Bread: Serve with steamed rice or crusty bread to balance the bold flavors.
• Condiments: Garnish with yuzu kosho, sesame oil, or a sprinkle of togarashi spice mix.

Benefits for Pets

Niigata Chicken Gizzards are an excellent addition to your pet’s diet:

• Rich in Protein: Supports muscle growth and energy.
• Low in Fat: A healthy treat for pets needing lean protein.
• Nutrient-Dense: Packed with vitamins and minerals like iron and zinc for overall health.

Cook thoroughly before feeding to pets and cut into small pieces to ensure safe consumption.

Why Choose Niigata Chicken Gizzards?

With their bold flavor, unique texture, and ethical sourcing, Niigata Chicken Gizzards are both a gourmet ingredient for your kitchen and a nutritious treat for your pets. Versatile and delicious, they are perfect for adventurous cooks and discerning pet owners alike.

Niigata Chicken Gizzards – Authentic, Flavorful, and Versatile.