Description
What is Burrata?
Burrata, meaning “buttery” in Italian, is a fresh Italian cheese that combines the best of two worlds: the firm, delicate texture of mozzarella on the outside and the rich, creamy interior of stracciatella—a mix of soft mozzarella shreds and cream. Originating in the Apulia region of Italy, burrata is a symbol of craftsmanship and indulgence, perfect for those who appreciate fine cheese.
The process begins with curdling fresh cow’s milk, which is then stretched and shaped into a mozzarella pouch. The pouch is filled with stracciatella and cream, and then carefully sealed, resulting in a cheese that oozes decadence when cut open. Fresca Bella prides itself on using traditional techniques and the highest-quality milk to produce burrata that captures the essence of Italy’s culinary heritage.
Flavour Profile
Fresca Bella Burrata is a masterpiece of texture and taste. The outer mozzarella layer is smooth and tender, giving way to a luscious, creamy interior that flows like liquid velvet. The flavor is delightfully mild and milky, with subtle notes of fresh cream and a faint tang that speaks to its artisanal origin. It’s indulgent without being overwhelming, offering a perfect balance of richness and freshness.
Each bite of Burrata is a journey through layers of texture and flavor. The delicate mozzarella exterior provides a soft resistance before yielding to the creamy heart, which envelops your palate in a luxurious, buttery embrace. It’s a cheese that whispers elegance and demands to be savored.
How to Use Fresca Bella Burrata
Fresca Bella Frozen Burrata is versatile and easy to use. Simply thaw it in the refrigerator overnight before serving. Once thawed, it’s ready to shine in a variety of dishes.
Recipe Ideas
- Classic Caprese Salad with a Burrata Twist
- Replace traditional mozzarella with burrata in your Caprese salad. Place the thawed burrata in the center of a plate surrounded by ripe heirloom tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil and balsamic glaze. Sprinkle with salt and freshly cracked black pepper for a simple yet exquisite dish.
- Creamy Burrata Pasta
- Toss al dente spaghetti with olive oil, garlic, cherry tomatoes, and fresh basil. Top with a ball of burrata just before serving. The creamy center will melt into the pasta, creating a luxurious sauce.
- Grilled Peach and Prosciutto Plate
- Pair burrata with sweet, caramelized grilled peaches, thin slices of salty prosciutto, and a drizzle of honey. Add a handful of arugula and crushed pistachios for a stunning appetizer or light summer meal.
Pairing Suggestions
- Wine: Fresca Bella Burrata pairs beautifully with a crisp Prosecco, a light Pinot Grigio, or a fruity Rosé. The mild, creamy flavor of the cheese complements the acidity and freshness of these wines.
- Bread: Serve with a crusty baguette or focaccia to scoop up the creamy interior.
- Condiments: Drizzle with high-quality extra virgin olive oil, balsamic vinegar, or truffle oil for added richness.
- Fruits and Nuts: Pair with figs, pears, or roasted walnuts to enhance its creamy texture and mild flavor.
Storage and Preparation
- Storage: Keep frozen until ready to use. Thaw in the refrigerator for several hours before serving. Do not refreeze after thawing.
- Serving Tip: Burrata is best served at room temperature to fully appreciate its creamy texture and flavor.
Why Choose Fresca Bella Burrata?
Fresca Bella brings the authentic taste of Italy to your table with premium-quality burrata cheese crafted using traditional methods. Each 125g cup is a celebration of Italian heritage, perfect for enhancing your meals with its rich, creamy texture and delicate flavor. Whether you’re preparing an elegant dinner party or enjoying a quiet meal at home, Fresca Bella Burrata adds a touch of indulgence to any dish.
Fresca Bella – Bringing the Heart of Italy to Your Plate.